The Elderflower Menu
Exclusive perks for the 60plus
See our Elderflower Menu below or download here (119kb)
• CHOOSE YOUR DESSERT FROM OUR DESSERTS BOARD
• NOT AVAILABLE ON SATURDAY EVENINGS, SUNDAYS OR BANK HOLIDAYS
CHOOSE ANY
TWO COURSES FOR £14
OR THREE FOR £18.50
STARTERS
BLACK PUDDING, BACON & POACHED EGG
- WITH A HASH BROWN
SOUP OF THE DAY
- WITH CRUSTY BREAD
CRISPY CHICKEN GOUJONS
- WITH GARNISH & SWEET CHILLI SAUCE
CREAMY GARLIC MUSHROOMS
- WITH CHEESY BREADCRUMBS & GARLIC CIABATTA
MAINS
HONEY & MUSTARD THICK CUT HAM & FREE RANGE EGG
- CHIPS & GARDEN PEAS
WHOLE TAIL BREADED SCAMPI
- CHIPS & MUSHY PEAS
BEER BATTERED HADDOCK
- CHIPS & MUSHY PEAS
VEGETARIAN SAUSAGE
- SERVED WITH MASH
BRAISED BEEF
- MASH & PEAS
v denotes suitable for vegetarians. All weights are approximate before cooking. Some dishes may contain traces of nuts or nut derivatives.
Dishes with fish may contain bones. The Red Lion avoids the use of G.M. foods within their ingredients and so is confident that this menu is free from any genetically modified foods. All our products are subject to availability as our ingredients are locally sourced.
Food Allergies & Intolerances: Please speak to our staff about the ingredients in your meal when placing your order. Thank you.